Designer Patricia Urquiola
Two-handle stainless steel casserole 18/10. 18/10 stainless steel handles with PVD, brown coating. Magnetic steel bottom also suitable for induction cooking.
Height (cm): 14.50
Length (cm): 33.00
Width (cm): 24.00
Content (cl/oz): 500.00
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The two-handle saucepan is a versatile pot, suitable for the preparation of stews, braised or risotto and for any cooking requires that the heat is transmitted to the food from the whole body of the vessel. The graceful design of the Edo series makes this saucepan suitable for serving dishes on the table.
Designed by Patricia Urquiola, Edo pots are born from a set of formal and cultural suggestions. A wealth of references that evokes the very essence of cooking: different ingredients create delicious dishes. Edo refers to the Latin "edere" - that is, "eat" - but it is also the ancient name of Tokyo, where pots come from with simple and graceful lines that inspired the author. The design of the Edo series is softened by some formal elements such as the light flare of the containers or the line of handles that resembles ribbons pinned to a dress and becomes a distinctive figure of the entire battery of pots.
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